Kremlin-Style Beef

Name: Kremlin-Style Beef
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 racions
Ingredients: 1 kg vedella; 6 ud ceba; 38 g mantega; 2 cda oli d'oliva; 6 gra all; 1 cda sal; 1 cda sucre; 2 ud fulla de llorer; 3 branqueta farigola

de Let me cook it@let_me_cook_it

Slow-braised beef in caramelized onions with a rich sauce

Obre a Guston

2 h 15 min
2 h 15 min en total
4 racions
Dificultat mitjana

Informació nutricionalper ració

1 ració ≈ 460 g

586 kcal
Proteïnes: 57,4 g, 40 % de les calories
Greixos: 29,1 g, 45 % de les calories
Hidrats: 22,3 g, 15 % de les calories

Calculat a partir dels ingredients.

Projecte de cap de setmana

Passos4

Pas 1. Prepare the beef
Cut the beef into large chunks and place them in a pot. Cover with plenty of sliced onions — the meat should almost be braising in the onions. Add the butter, olive oil, bay leaves, and thyme.
vedellacebamantegaoli d'olivafulla de llorerfarigola
Pas 2. Braise over low heat
Cover with a lid and cook over low heat for about 1 hour. The onions will gradually release enough liquid, so there's no need to add any water.
The onions will caramelize and create their own braising liquid
Pas 3. Add seasonings and continue
Add the garlic, , and sugar, stir, and continue cooking for about another hour, until the beef is incredibly tender.
allsucre
Pas 4. Serve with mashed potatoes
Serve with creamy mashed potatoes, generously spooning the rich meat and onion sauce over the top.
The onion sauce is the star — don't hold back when plating