Crunchy Fried Sushi Burrito

Name: Crunchy Fried Sushi Burrito
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 50 g Cream cheese; 1 pc Avocado; 200 g Shrimps; Teriyaki sauce to taste; Sriracha mayo to taste; 160 g Sushi rice; 2 pc Nori

by Let me cook it@let_me_cook_it

Crispy fried sushi burrito filled with cream cheese, avocado, shrimp, and spicy mayo

Open in Guston

25 min
25 min total
2 servings
Medium difficulty

Nutritionper serving

1 serving ≈ 276 g

574 kcal
Protein: 28.9 g, 20% of calories
Fat: 19.6 g, 31% of calories
Carbs: 71.3 g, 49% of calories

Estimated from the ingredients.

Quick & Easy #fried-sushi #fusion

Contains

DairyEggsShellfishSoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

Step 1. Prepare the filling
Slice the and cook the shrimp. Prepare the , , and spicy .
Shrimps
Step 2. Assemble the burrito
Lay out a sheet, spread over it, then add , , shrimp, and drizzle with and spicy . Roll tightly into a burrito shape.
Shrimps
Step 3. Fry the burrito
Heat oil in a pan and fry the sushi burrito until golden and crispy on all sides.
Turn carefully to ensure even browning without the burrito opening.
Step 4. Slice and serve
Remove from heat, slice in half, and serve immediately while crispy.