Name: Grilled Cheese & Tomato Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 pc Bell pepper; 1 large Onion; 4 pc Tomato; 300 g Cherry tomato; 2 pc Carrot; 1 bunch Rosemary; 3 clove Garlic; 2 tbsp Olive oil; Salt to taste; Black pepper to taste; Basil to taste; 1000 ml Chicken stock; 100 ml Cream; Tomato paste; 4 slice Sourdough; 60 g Cheese; 30 g Butter

Step 1. Roast the vegetables

Place all the vegetables on a baking tray, add , , and . Roast at 200°C for 45–60 minutes.

OnionTomatoCherry tomatoCarrotBlack pepper

Step 2. Add tomato paste

Add the to the pot.

Step 3. Blend the soup

Transfer the roasted vegetables to a pot, add chicken broth, and fresh , then blend until smooth.

OnionGarlicChicken stock

Step 4. Boil and season

Bring to a boil and season to taste.

SaltBlack pepper

Step 5. Assemble the sandwiches

Spread herb on the bread and add shredded .

Sourdough

Step 6. Fry the sandwiches

Fry the sandwiches in a pan.

Sourdough

Grilled Cheese & Tomato Soup

Nutritionper serving

Ingredients17

Cookware

Contains

Steps6