Name: Grilled Cheese & Tomato Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 racions
Ingredients: 1 ud pebrot; 1 gran ceba; 4 ud tomàquet; 300 g tomàquet cherry; 2 ud pastanaga; 1 manat romaní; 3 gra all; 2 cda oli d'oliva; sal al gust; pebre negre al gust; alfàbrega al gust; 1000 ml brou de pollastre; 100 ml nata; pasta de tomàquet; 4 rodanxa pa de massa mare; 60 g formatge; 30 g mantega

Passos6

Pas 1. Roast the vegetables
Place all the vegetables on a baking tray, add rosemary, olive oil, and pepper. Roast at 200°C for 45–60 minutes.
pebrotcebatomàquettomàquet cherrypastanagaromaníoli d'olivapebre negre
Pas 2. Add tomato paste
Add the tomato paste to the pot.
pasta de tomàquet
Pas 3. Blend the soup
Transfer the roasted vegetables to a pot, add chicken broth, cream and fresh basil, then blend until smooth.
cebaallalfàbregabrou de pollastrenata
Pas 4. Boil and season
Bring to a boil and season to taste.
salpebre negre
Pas 5. Assemble the sandwiches
Spread herb butter on the bread and add shredded cheese.
pa de massa mareformatgemantega
Pas 6. Fry the sandwiches
Fry the sandwiches in a pan.
pa de massa mare

Grilled Cheese & Tomato Soup

Informació nutricionalper ració

Ingredients17

Estris de cuina

Conté

Passos6

Pas 1. Roast the vegetables

Pas 2. Add tomato paste

Pas 3. Blend the soup

Pas 4. Boil and season

Pas 5. Assemble the sandwiches

Pas 6. Fry the sandwiches

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