Name: Grilled Cheese & Tomato Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 1 Stk Paprika; 1 große Zwiebel; 4 Stk Tomate; 300 g Kirschtomate; 2 Stk Karotte; 1 Bund Rosmarin; 3 Zehe Knoblauch; 2 EL Olivenöl; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; Basilikum nach Geschmack; 1000 ml Hühnerbrühe; 100 ml Sahne; Tomatenmark; 4 Scheibe Sauerteigbrot; 60 g Käse; 30 g Butter

Schritte6

Schritt 1. Roast the vegetables
Place all the vegetables on a baking tray, add rosemary, olive oil, salt and pepper. Roast at 200°C for 45–60 minutes.
PaprikaZwiebelTomateKirschtomateKarotteRosmarinOlivenölSalzschwarzer Pfeffer
Schritt 2. Add tomato paste
Add the tomato paste to the pot.
Tomatenmark
Schritt 3. Blend the soup
Transfer the roasted vegetables to a pot, add chicken broth, cream and fresh basil, then blend until smooth.
ZwiebelKnoblauchBasilikumHühnerbrüheSahne
Schritt 4. Boil and season
Bring to a boil and season to taste.
Salzschwarzer Pfeffer
Schritt 5. Assemble the sandwiches
Spread herb on the bread and add shredded cheese.
SauerteigbrotKäse
Schritt 6. Fry the sandwiches
Fry the sandwiches in a pan.
Sauerteigbrot

Grilled Cheese & Tomato Soup

Nährwertepro Portion

Zutaten17

Kochgeschirr

Enthält

Schritte6

Schritt 1. Roast the vegetables

Schritt 2. Add tomato paste

Schritt 3. Blend the soup

Schritt 4. Boil and season

Schritt 5. Assemble the sandwiches

Schritt 6. Fry the sandwiches

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