Guston

Creamy Chicken Alfredo Cheesy Bread

Garlic bread topped with seasoned chicken, a creamy alfredo-style sauce and melted cheese.

Marisa Kapeal
Prep
15m
Cook
25m
Steps
10
Servings
4
Difficulty
Easy

Method

  1. Step 1Season the chicken

    Rub the chicken breast with the paprika, onion powder, garlic powder, salt, pepper, Italian seasoning and chili powder.

    Chicken breastItalian seasoningSaltBlack pepperOreganoGarlic powderOnion powderPaprikaChili powder
  2. Step 2Sear the chicken

    Sear the seasoned chicken in olive oil in a frying pan, cooking each side.

    Chicken breastOlive oil
  3. Step 3Slice the chicken

    Slice the seared chicken breast into pieces.

    Chicken breast
  4. Step 4Melt the butter

    Melt the unsalted butter in a pan.

    Butter
  5. Step 5Make the cream sauce

    Pour in the heavy cream, add the garlic powder, then season with salt, pepper, oregano, Italian seasoning and paprika.

    Heavy creamGarlic powderSaltBlack pepperOreganoItalian seasoningPaprika
  6. Step 6Bake the baguette12m 30s

    Place the halved baguette on a lined baking sheet and bake for 10-15 minutes.

    Baguette
  7. Step 7Spread the sauce

    Spread the cream sauce over the baked baguette halves.

    Heavy creamBaguette
  8. Step 8Top with cheese and chicken

    Sprinkle the mozzarella and parmesan over the bread, then arrange the sliced chicken on top.

    ParmesanMozzarellaChicken breast
  9. Step 9Bake until melted

    Bake the topped bread until the cheese melts.

  10. Step 10Garnish with parsley

    Scatter chopped fresh parsley over the cheesy bread.

    Parsley

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