Creamy Chicken Alfredo Cheesy Bread
Garlic bread topped with seasoned chicken, a creamy alfredo-style sauce and melted cheese.
EN
- Prep
- 15m
- Cook
- 25m
- Steps
- 10
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Season the chicken
Rub the chicken breast with the paprika, onion powder, garlic powder, salt, pepper, Italian seasoning and chili powder.
Chicken breastItalian seasoningSaltBlack pepperOreganoGarlic powderOnion powderPaprikaChili powder - Step 2Sear the chicken
Sear the seasoned chicken in olive oil in a frying pan, cooking each side.
Chicken breastOlive oil - Step 3Slice the chicken
Slice the seared chicken breast into pieces.
Chicken breast - Step 4Melt the butter
Melt the unsalted butter in a pan.
Butter - Step 5Make the cream sauce
Pour in the heavy cream, add the garlic powder, then season with salt, pepper, oregano, Italian seasoning and paprika.
Heavy creamGarlic powderSaltBlack pepperOreganoItalian seasoningPaprika - Step 6Bake the baguette12m 30s
Place the halved baguette on a lined baking sheet and bake for 10-15 minutes.
Baguette - Step 7Spread the sauce
Spread the cream sauce over the baked baguette halves.
Heavy creamBaguette - Step 8Top with cheese and chicken
Sprinkle the mozzarella and parmesan over the bread, then arrange the sliced chicken on top.
ParmesanMozzarellaChicken breast - Step 9Bake until melted
Bake the topped bread until the cheese melts.
- Step 10Garnish with parsley
Scatter chopped fresh parsley over the cheesy bread.
Parsley





