Guston

Creamy Chicken Alfredo Cheesy Bread

Garlic bread topped with seasoned chicken, a creamy alfredo-style sauce and melted cheese.

Marisa Kapeal
DE
Vorbereitung
15m
Kochen
25m
Schritte
10
Portionen
4
Schwierigkeit
Einfach

Zubereitung

  1. Schritt 1Season the chicken

    Rub the chicken breast with the paprika, onion powder, garlic powder, salt, pepper, Italian seasoning and chili powder.

    Hähnchenbrustitalienische KräuterSalzschwarzer PfefferOreganoKnoblauchpulverZwiebelpulverPaprikapulverChilipulver
  2. Schritt 2Sear the chicken

    Sear the seasoned chicken in olive oil in a frying pan, cooking each side.

    HähnchenbrustOlivenöl
  3. Schritt 3Slice the chicken

    Slice the seared chicken breast into pieces.

    Hähnchenbrust
  4. Schritt 4Melt the butter

    Melt the unsalted butter in a pan.

    Butter
  5. Schritt 5Make the cream sauce

    Pour in the heavy cream, add the garlic powder, then season with salt, pepper, oregano, Italian seasoning and paprika.

    SchlagsahneKnoblauchpulverSalzschwarzer PfefferOreganoitalienische KräuterPaprikapulver
  6. Schritt 6Bake the baguette12m 30s

    Place the halved baguette on a lined baking sheet and bake for 10-15 minutes.

    Baguette
  7. Schritt 7Spread the sauce

    Spread the cream sauce over the baked baguette halves.

    SchlagsahneBaguette
  8. Schritt 8Top with cheese and chicken

    Sprinkle the mozzarella and parmesan over the bread, then arrange the sliced chicken on top.

    ParmesanMozzarellaHähnchenbrust
  9. Schritt 9Bake until melted

    Bake the topped bread until the cheese melts.

  10. Schritt 10Garnish with parsley

    Scatter chopped fresh parsley over the cheesy bread.

    Petersilie

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