Creamy Chicken Alfredo Cheesy Bread
Garlic bread topped with seasoned chicken, a creamy alfredo-style sauce and melted cheese.
DE
- Vorbereitung
- 15m
- Kochen
- 25m
- Schritte
- 10
- Portionen
- 4
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Season the chicken
Rub the chicken breast with the paprika, onion powder, garlic powder, salt, pepper, Italian seasoning and chili powder.
Hähnchenbrustitalienische KräuterSalzschwarzer PfefferOreganoKnoblauchpulverZwiebelpulverPaprikapulverChilipulver - Schritt 2Sear the chicken
Sear the seasoned chicken in olive oil in a frying pan, cooking each side.
HähnchenbrustOlivenöl - Schritt 3Slice the chicken
Slice the seared chicken breast into pieces.
Hähnchenbrust - Schritt 4Melt the butter
Melt the unsalted butter in a pan.
Butter - Schritt 5Make the cream sauce
Pour in the heavy cream, add the garlic powder, then season with salt, pepper, oregano, Italian seasoning and paprika.
SchlagsahneKnoblauchpulverSalzschwarzer PfefferOreganoitalienische KräuterPaprikapulver - Schritt 6Bake the baguette12m 30s
Place the halved baguette on a lined baking sheet and bake for 10-15 minutes.
Baguette - Schritt 7Spread the sauce
Spread the cream sauce over the baked baguette halves.
SchlagsahneBaguette - Schritt 8Top with cheese and chicken
Sprinkle the mozzarella and parmesan over the bread, then arrange the sliced chicken on top.
ParmesanMozzarellaHähnchenbrust - Schritt 9Bake until melted
Bake the topped bread until the cheese melts.
- Schritt 10Garnish with parsley
Scatter chopped fresh parsley over the cheesy bread.
Petersilie





