Creamy Chicken Alfredo Cheesy Bread
Garlic bread topped with seasoned chicken, a creamy alfredo-style sauce and melted cheese.
FR
- Préparation
- 15m
- Cuisson
- 25m
- Étapes
- 10
- Portions
- 4
- Difficulté
- Facile
Réalisation
- Étape 1Season the chicken
Rub the chicken breast with the paprika, onion powder, garlic powder, salt, pepper, Italian seasoning and chili powder.
blanc de pouletherbes italiennesselpoivre noiroriganail en poudreoignon en poudrepaprikapoudre de chili - Étape 2Sear the chicken
Sear the seasoned chicken in olive oil in a frying pan, cooking each side.
blanc de poulethuile d'olive - Étape 3Slice the chicken
Slice the seared chicken breast into pieces.
blanc de poulet - Étape 4Melt the butter
Melt the unsalted butter in a pan.
beurre - Étape 5Make the cream sauce
Pour in the heavy cream, add the garlic powder, then season with salt, pepper, oregano, Italian seasoning and paprika.
crème entièreail en poudreselpoivre noiroriganherbes italiennespaprika - Étape 6Bake the baguette12m 30s
Place the halved baguette on a lined baking sheet and bake for 10-15 minutes.
baguette - Étape 7Spread the sauce
Spread the cream sauce over the baked baguette halves.
crème entièrebaguette - Étape 8Top with cheese and chicken
Sprinkle the mozzarella and parmesan over the bread, then arrange the sliced chicken on top.
parmesanmozzarellablanc de poulet - Étape 9Bake until melted
Bake the topped bread until the cheese melts.
- Étape 10Garnish with parsley
Scatter chopped fresh parsley over the cheesy bread.
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