Guston

Creamy Chicken Alfredo Cheesy Bread

Garlic bread topped with seasoned chicken, a creamy alfredo-style sauce and melted cheese.

Marisa Kapeal
IT
Preparazione
15m
Cottura
25m
Passaggi
10
Porzioni
4
Difficoltà
Facile

Procedimento

  1. Passaggio 1Season the chicken

    Rub the chicken breast with the paprika, onion powder, garlic powder, salt, pepper, Italian seasoning and chili powder.

    petto di polloerbe italianesalepepe nerooriganoaglio in polverecipolla in polverepaprikachili in polvere
  2. Passaggio 2Sear the chicken

    Sear the seasoned chicken in olive oil in a frying pan, cooking each side.

    petto di polloolio d'oliva
  3. Passaggio 3Slice the chicken

    Slice the seared chicken breast into pieces.

    petto di pollo
  4. Passaggio 4Melt the butter

    Melt the unsalted butter in a pan.

    burro
  5. Passaggio 5Make the cream sauce

    Pour in the heavy cream, add the garlic powder, then season with salt, pepper, oregano, Italian seasoning and paprika.

    panna da montareaglio in polveresalepepe nerooriganoerbe italianepaprika
  6. Passaggio 6Bake the baguette12m 30s

    Place the halved baguette on a lined baking sheet and bake for 10-15 minutes.

    baguette
  7. Passaggio 7Spread the sauce

    Spread the cream sauce over the baked baguette halves.

    panna da montarebaguette
  8. Passaggio 8Top with cheese and chicken

    Sprinkle the mozzarella and parmesan over the bread, then arrange the sliced chicken on top.

    parmigianomozzarellapetto di pollo
  9. Passaggio 9Bake until melted

    Bake the topped bread until the cheese melts.

  10. Passaggio 10Garnish with parsley

    Scatter chopped fresh parsley over the cheesy bread.

    prezzemolo

Altro da Marisa Kapeal