Creamy Chicken Alfredo Cheesy Bread
Garlic bread topped with seasoned chicken, a creamy alfredo-style sauce and melted cheese.
IT
- Preparazione
- 15m
- Cottura
- 25m
- Passaggi
- 10
- Porzioni
- 4
- Difficoltà
- Facile
Procedimento
- Passaggio 1Season the chicken
Rub the chicken breast with the paprika, onion powder, garlic powder, salt, pepper, Italian seasoning and chili powder.
petto di polloerbe italianesalepepe nerooriganoaglio in polverecipolla in polverepaprikachili in polvere - Passaggio 2Sear the chicken
Sear the seasoned chicken in olive oil in a frying pan, cooking each side.
petto di polloolio d'oliva - Passaggio 3Slice the chicken
Slice the seared chicken breast into pieces.
petto di pollo - Passaggio 4Melt the butter
Melt the unsalted butter in a pan.
burro - Passaggio 5Make the cream sauce
Pour in the heavy cream, add the garlic powder, then season with salt, pepper, oregano, Italian seasoning and paprika.
panna da montareaglio in polveresalepepe nerooriganoerbe italianepaprika - Passaggio 6Bake the baguette12m 30s
Place the halved baguette on a lined baking sheet and bake for 10-15 minutes.
baguette - Passaggio 7Spread the sauce
Spread the cream sauce over the baked baguette halves.
panna da montarebaguette - Passaggio 8Top with cheese and chicken
Sprinkle the mozzarella and parmesan over the bread, then arrange the sliced chicken on top.
parmigianomozzarellapetto di pollo - Passaggio 9Bake until melted
Bake the topped bread until the cheese melts.
- Passaggio 10Garnish with parsley
Scatter chopped fresh parsley over the cheesy bread.
prezzemolo





