Creamy Chicken Alfredo Cheesy Bread
Garlic bread topped with seasoned chicken, a creamy alfredo-style sauce and melted cheese.
ES
- Preparación
- 15m
- Cocción
- 25m
- Pasos
- 10
- Raciones
- 4
- Dificultad
- Fácil
Elaboración
- Paso 1Season the chicken
Rub the chicken breast with the paprika, onion powder, garlic powder, salt, pepper, Italian seasoning and chili powder.
pechuga de pollohierbas italianassalpimienta negraoréganoajo en polvocebolla en polvopimentónchile en polvo - Paso 2Sear the chicken
Sear the seasoned chicken in olive oil in a frying pan, cooking each side.
pechuga de polloaceite de oliva - Paso 3Slice the chicken
Slice the seared chicken breast into pieces.
pechuga de pollo - Paso 4Melt the butter
Melt the unsalted butter in a pan.
mantequilla - Paso 5Make the cream sauce
Pour in the heavy cream, add the garlic powder, then season with salt, pepper, oregano, Italian seasoning and paprika.
nata para montarajo en polvosalpimienta negraoréganohierbas italianaspimentón - Paso 6Bake the baguette12m 30s
Place the halved baguette on a lined baking sheet and bake for 10-15 minutes.
baguette - Paso 7Spread the sauce
Spread the cream sauce over the baked baguette halves.
nata para montarbaguette - Paso 8Top with cheese and chicken
Sprinkle the mozzarella and parmesan over the bread, then arrange the sliced chicken on top.
parmesanomozzarellapechuga de pollo - Paso 9Bake until melted
Bake the topped bread until the cheese melts.
- Paso 10Garnish with parsley
Scatter chopped fresh parsley over the cheesy bread.
perejil





