Creamy Chicken Alfredo Cheesy Bread

Elaboració

1. 01
   Pas 1Season the chicken

   Rub the chicken breast with the paprika, onion powder, garlic powder, salt, pepper, Italian seasoning and chili powder.

   pit de pollastreherbes italianessalpebre negreorengaall en polsceba en polspebre vermell dolçxile en pols
2. 02
   Pas 2Sear the chicken

   Sear the seasoned chicken in olive oil in a frying pan, cooking each side.

   pit de pollastreoli d'oliva
3. 03
   Pas 3Slice the chicken

   Slice the seared chicken breast into pieces.

   pit de pollastre
4. 04
   Pas 4Melt the butter

   Melt the unsalted butter in a pan.

   mantega
5. 05
   Pas 5Make the cream sauce

   Pour in the heavy cream, add the garlic powder, then season with salt, pepper, oregano, Italian seasoning and paprika.

   nata per muntarall en polssalpebre negreorengaherbes italianespebre vermell dolç
6. 06
   Pas 6Bake the baguette12m 30s

   Place the halved baguette on a lined baking sheet and bake for 10-15 minutes.

   baguette
7. 07
   Pas 7Spread the sauce

   Spread the cream sauce over the baked baguette halves.

   nata per muntarbaguette
8. 08
   Pas 8Top with cheese and chicken

   Sprinkle the mozzarella and parmesan over the bread, then arrange the sliced chicken on top.

   parmesàmozzarellapit de pollastre
9. 09
   Pas 9Bake until melted

   Bake the topped bread until the cheese melts.

10. 10
    Pas 10Garnish with parsley

    Scatter chopped fresh parsley over the cheesy bread.

    julivert