Guston

Coffee yoghurt with honey oats and caramelised banana

A quick snack of espresso yoghurt topped with crunchy honey oats, caramelised banana, walnuts and brown sugar.

M Jones
Prep
–
Cook
18m
Steps
5
Servings
1
Difficulty
Easy

Method

  1. Step 1Mix the yoghurt

    Mix the yoghurt and espresso.

    YogurtCoffee
  2. Step 2Fry the oats7 min

    Fry 1/2 cup of oats in 20g butter and 1 tablespoon of honey on medium heat for about 7 minutes.

    OatsButterHoney
  3. Step 3Rest the oats5 min

    Remove from heat and rest for 5 minutes to crisp up.

  4. Step 4Caramelise the banana3 min

    Slice 1 banana and fry in 1 tablespoon of butter on medium heat for about 3 minutes on each side.

    BananaButter
  5. Step 5Top the yoghurt

    Top the coffee yoghurt with the oats, banana, toasted walnuts and 1 teaspoon of brown sugar.

    YogurtOatsBananaWalnutBrown sugar

More from M Jones