GustonCoffee yoghurt with honey oats and caramelised banana
A quick snack of espresso yoghurt topped with crunchy honey oats, caramelised banana, walnuts and brown sugar.
M JonesCA
- Preparació
- –
- Cocció
- 18m
- Passos
- 5
- Racions
- 1
- Dificultat
- Fàcil
Bol
Esmorzar
Aperitiu
Ràpid i fàcilElaboració
- Pas 1Mix the yoghurt
Mix the yoghurt and espresso.
iogurtcafè - Pas 2Fry the oats7 min
Fry 1/2 cup of oats in 20g butter and 1 tablespoon of honey on medium heat for about 7 minutes.
civadamantegamel - Pas 3Rest the oats5 min
Remove from heat and rest for 5 minutes to crisp up.
- Pas 4Caramelise the banana3 min
Slice 1 banana and fry in 1 tablespoon of butter on medium heat for about 3 minutes on each side.
plàtanmantega - Pas 5Top the yoghurt
Top the coffee yoghurt with the oats, banana, toasted walnuts and 1 teaspoon of brown sugar.
iogurtcivadaplàtannousucre morè
