Coffee yoghurt with honey oats and caramelised banana

Name: Coffee yoghurt with honey oats and caramelised banana
Cook time: 18 min
Total time: 18 min
Yield: 1 portions
Ingredients: 5 c.à.s. yaourt; 1 café; 0.5 tasse flocons d'avoine; 20 g beurre; 1 c.à.s. miel; 1 pc banane; 1 c.à.s. beurre; noix; 1 c.à.c. cassonade

A quick snack of espresso yoghurt topped with crunchy honey oats, caramelised banana, walnuts and brown sugar.

M Jones

Préparation: –
Cuisson: 18m
Étapes: 5
Portions: 1
Difficulté: Facile

Bol

Petit-déjeuner

Encas

Rapide & facile #caramelised-banana #honey-oats

Réalisation

Étape 1Mix the yoghurt
Mix the yoghurt and espresso.
yaourtcafé
Étape 2Fry the oats7 min
Fry 1/2 cup of oats in 20g butter and 1 tablespoon of honey on medium heat for about 7 minutes.
flocons d'avoinebeurremiel
Étape 3Rest the oats5 min
Remove from heat and rest for 5 minutes to crisp up.
Étape 4Caramelise the banana3 min
Slice 1 banana and fry in 1 tablespoon of butter on medium heat for about 3 minutes on each side.
bananebeurre
Étape 5Top the yoghurt
Top the coffee yoghurt with the oats, banana, toasted walnuts and 1 teaspoon of brown sugar.
yaourtflocons d'avoinebananenoixcassonade