GustonCoffee yoghurt with honey oats and caramelised banana
A quick snack of espresso yoghurt topped with crunchy honey oats, caramelised banana, walnuts and brown sugar.
M JonesES
- Preparación
- –
- Cocción
- 18m
- Pasos
- 5
- Raciones
- 1
- Dificultad
- Fácil
Bol
Desayuno
Aperitivo
Rápido y fácilElaboración
- Paso 1Mix the yoghurt
Mix the yoghurt and espresso.
yogurcafé - Paso 2Fry the oats7 min
Fry 1/2 cup of oats in 20g butter and 1 tablespoon of honey on medium heat for about 7 minutes.
avenamantequillamiel - Paso 3Rest the oats5 min
Remove from heat and rest for 5 minutes to crisp up.
- Paso 4Caramelise the banana3 min
Slice 1 banana and fry in 1 tablespoon of butter on medium heat for about 3 minutes on each side.
plátanomantequilla - Paso 5Top the yoghurt
Top the coffee yoghurt with the oats, banana, toasted walnuts and 1 teaspoon of brown sugar.
yoguravenaplátanonuezazúcar moreno
