Guston

Christmas Red Velvet Cinnamon Rolls

Soft, gooey red velvet cinnamon rolls topped with cream cheese frosting and holiday sprinkles.

Marisa Kapeal
Prep
–
Cook
30m
Steps
6
Servings
8
Difficulty
Medium

Method

  1. Step 1Roll out the dough

    Roll the red dough out flat on the counter with a rolling pin.

    Gluten-free bread flour
  2. Step 2Brush dough with butter

    Brush the rolled-out dough with melted butter.

    Butter
  3. Step 3Spread cinnamon filling

    Sprinkle the buttered dough evenly with cinnamon.

    Cinnamon
  4. Step 4Cut the dough strips

    Cut the dough into long strips with a pizza cutter.

  5. Step 5Roll and arrange rolls

    Roll up each strip into a spiral and place the rolls in the baking dish.

  6. Step 6Frost and decorate rolls

    Spread the cream cheese frosting over the rolls and top with sprinkles.

    Cream cheesePowdered sugarChristmas sprinkles

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