Christmas Red Velvet Cinnamon Rolls
Soft, gooey red velvet cinnamon rolls topped with cream cheese frosting and holiday sprinkles.
EN
- Prep
- –
- Cook
- 30m
- Steps
- 6
- Servings
- 8
- Difficulty
- Medium
Method
- Step 1Roll out the dough
Roll the red dough out flat on the counter with a rolling pin.
Gluten-free bread flour - Step 2Brush dough with butter
Brush the rolled-out dough with melted butter.
Butter - Step 3Spread cinnamon filling
Sprinkle the buttered dough evenly with cinnamon.
Cinnamon - Step 4Cut the dough strips
Cut the dough into long strips with a pizza cutter.
- Step 5Roll and arrange rolls
Roll up each strip into a spiral and place the rolls in the baking dish.
- Step 6Frost and decorate rolls
Spread the cream cheese frosting over the rolls and top with sprinkles.
Cream cheesePowdered sugarChristmas sprinkles





