Christmas Red Velvet Cinnamon Rolls
Soft, gooey red velvet cinnamon rolls topped with cream cheese frosting and holiday sprinkles.
FR
- Préparation
- –
- Cuisson
- 30m
- Étapes
- 6
- Portions
- 8
- Difficulté
- Moyen
Réalisation
- Étape 1Roll out the dough
Roll the red dough out flat on the counter with a rolling pin.
Gluten-free bread flour - Étape 2Brush dough with butter
Brush the rolled-out dough with melted butter.
beurre - Étape 3Spread cinnamon filling
Sprinkle the buttered dough evenly with cinnamon.
cannelle - Étape 4Cut the dough strips
Cut the dough into long strips with a pizza cutter.
- Étape 5Roll and arrange rolls
Roll up each strip into a spiral and place the rolls in the baking dish.
- Étape 6Frost and decorate rolls
Spread the cream cheese frosting over the rolls and top with sprinkles.
fromage à la crèmesucre glaceChristmas sprinkles





