Guston

Christmas Red Velvet Cinnamon Rolls

Soft, gooey red velvet cinnamon rolls topped with cream cheese frosting and holiday sprinkles.

Marisa Kapeal
CA
Preparació
–
Cocció
30m
Passos
6
Racions
8
Dificultat
Mitjana

Elaboració

  1. Pas 1Roll out the dough

    Roll the red dough out flat on the counter with a rolling pin.

    Gluten-free bread flour
  2. Pas 2Brush dough with butter

    Brush the rolled-out dough with melted butter.

    mantega
  3. Pas 3Spread cinnamon filling

    Sprinkle the buttered dough evenly with cinnamon.

    canyella
  4. Pas 4Cut the dough strips

    Cut the dough into long strips with a pizza cutter.

  5. Pas 5Roll and arrange rolls

    Roll up each strip into a spiral and place the rolls in the baking dish.

  6. Pas 6Frost and decorate rolls

    Spread the cream cheese frosting over the rolls and top with sprinkles.

    formatge cremóssucre glaçChristmas sprinkles

Més de Marisa Kapeal