Christmas Red Velvet Cinnamon Rolls
Soft, gooey red velvet cinnamon rolls topped with cream cheese frosting and holiday sprinkles.
CA
- Preparació
- –
- Cocció
- 30m
- Passos
- 6
- Racions
- 8
- Dificultat
- Mitjana
Elaboració
- Pas 1Roll out the dough
Roll the red dough out flat on the counter with a rolling pin.
Gluten-free bread flour - Pas 2Brush dough with butter
Brush the rolled-out dough with melted butter.
mantega - Pas 3Spread cinnamon filling
Sprinkle the buttered dough evenly with cinnamon.
canyella - Pas 4Cut the dough strips
Cut the dough into long strips with a pizza cutter.
- Pas 5Roll and arrange rolls
Roll up each strip into a spiral and place the rolls in the baking dish.
- Pas 6Frost and decorate rolls
Spread the cream cheese frosting over the rolls and top with sprinkles.
formatge cremóssucre glaçChristmas sprinkles





