Christmas Red Velvet Cinnamon Rolls
Soft, gooey red velvet cinnamon rolls topped with cream cheese frosting and holiday sprinkles.
ES
- Preparación
- –
- Cocción
- 30m
- Pasos
- 6
- Raciones
- 8
- Dificultad
- Media
Elaboración
- Paso 1Roll out the dough
Roll the red dough out flat on the counter with a rolling pin.
Gluten-free bread flour - Paso 2Brush dough with butter
Brush the rolled-out dough with melted butter.
mantequilla - Paso 3Spread cinnamon filling
Sprinkle the buttered dough evenly with cinnamon.
canela - Paso 4Cut the dough strips
Cut the dough into long strips with a pizza cutter.
- Paso 5Roll and arrange rolls
Roll up each strip into a spiral and place the rolls in the baking dish.
- Paso 6Frost and decorate rolls
Spread the cream cheese frosting over the rolls and top with sprinkles.
queso cremaazúcar glasChristmas sprinkles





