Guston

Christmas Red Velvet Cinnamon Rolls

Soft, gooey red velvet cinnamon rolls topped with cream cheese frosting and holiday sprinkles.

Marisa Kapeal
IT
Preparazione
–
Cottura
30m
Passaggi
6
Porzioni
8
Difficoltà
Media

Procedimento

  1. Passaggio 1Roll out the dough

    Roll the red dough out flat on the counter with a rolling pin.

    Gluten-free bread flour
  2. Passaggio 2Brush dough with butter

    Brush the rolled-out dough with melted butter.

    burro
  3. Passaggio 3Spread cinnamon filling

    Sprinkle the buttered dough evenly with cinnamon.

    cannella
  4. Passaggio 4Cut the dough strips

    Cut the dough into long strips with a pizza cutter.

  5. Passaggio 5Roll and arrange rolls

    Roll up each strip into a spiral and place the rolls in the baking dish.

  6. Passaggio 6Frost and decorate rolls

    Spread the cream cheese frosting over the rolls and top with sprinkles.

    formaggio cremosozucchero a veloChristmas sprinkles

Altro da Marisa Kapeal