Ceviche

Name: Ceviche
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 600 g White fish; 120 ml Lime juice; 200 g Mango; 200 g Cucumber; 60 g Red onion; Cilantro to taste; Chile tepín sauce to taste; Salt to taste; Black pepper to taste

by Erick Labra@ericklabra

Fresh citrus-marinated seafood with mango, cucumber, and chile tepín

Open in Guston

20 min
20 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 296 g

158 kcal
Protein: 25.1 g, 61% of calories
Fat: 1.3 g, 7% of calories
Carbs: 13.4 g, 32% of calories

Estimated from the ingredients.

Contains

Fish

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

Step 1. Marinate the seafood
Cut the into bite-sized pieces and marinate in citrus . Let it sit in the fridge for 20 minutes.
Step 2. Prepare the chile tepín mixture
Make the to add heat to the ceviche.
Step 3. Add vegetables and seasonings
Dice the , , and . Add them to the marinated fish along with and the . Season with and to taste.
Step 4. Refrigerate and serve
Let the ceviche sit in the fridge for about 40 minutes to allow the flavors to infuse. The longer it sits, the better it will taste.
If you have more time, let it marinate longer for deeper flavor development.