Ceviche

Elaboració

1. 01
   Pas 1Marinate the seafood20 min

   Cut the fish into bite-sized pieces and marinate in citrus juice. Let it sit in the fridge for 20 minutes.

   White fishLime juice
2. 02
   Pas 2Prepare the chile tepín mixture

   Make the chile tepín sauce to add heat to the ceviche.

   Chile tepín sauce
3. 03
   Pas 3Add vegetables and seasonings

   Dice the mango, cucumber, and red onion. Add them to the marinated fish along with cilantro and the chile tepín sauce. Season with salt and black pepper to taste.

   MangoCucumberRed onionCilantroChile tepín sauceSaltBlack pepper
4. 04
   Pas 4Refrigerate and serve40 min

   Let the ceviche sit in the fridge for about 40 minutes to allow the flavors to infuse. The longer it sits, the better it will taste.

   Nota

   If you have more time, let it marinate longer for deeper flavor development.