Guston

Carpaccio di manzo con pesche grigliate e lattuga romana

Carpaccio di manzo servito con pesche, lattuga romana, senape e mandorle.

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  • 30 min
  • 30 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 289 g

  • 333 kcal
  • Protein: 23.7 g, 28% of calories
  • Fat: 20 g, 53% of calories
  • Carbs: 16.1 g, 19% of calories

Estimated from the ingredients.

Ingredients10

2 servings
  • 200g
  • 2pc
  • 1pc
  • 2tbsp
  • 2tbsp
  • 2tsp
  • to taste
  • to taste
  • to taste
  • to taste

Contains

Nuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps2

  1. Step 1. Far scongelare la carne

    Una volta tagliato, far scongelare il manzo completamente coperto con la pellicola.

    bistecca di controfiletto
  2. Step 2. Impiattare e servire

    Impiattare e servire.

View original on Instagram@sebastian_fitarau

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