Carpaccio di manzo con pesche grigliate e lattuga romana
Carpaccio di manzo servito con pesche, lattuga romana, senape e mandorle.
Nutritionper serving
1 serving ≈ 289 g
- 333 kcal
- Protein: 23.7 g, 28% of calories
- Fat: 20 g, 53% of calories
- Carbs: 16.1 g, 19% of calories
Estimated from the ingredients.
Ingredients10
- 200g
- 2pc
- 1pc
- 2tbsp
- 2tbsp
- 2tsp
- to taste
- to taste
- to taste
- to taste
Contains
Nuts
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps2
Step 1. Far scongelare la carne
Una volta tagliato, far scongelare il manzo completamente coperto con la pellicola.
bistecca di controfilettoStep 2. Impiattare e servire
Impiattare e servire.
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