Guston

Basil Emulsion

A vibrant basil-infused sauce with a creamy, emulsified texture

BEN LIPPETT
Prep
10m
Cook
5m
Steps
4
Servings
4
Difficulty
Medium
SummerQuick & Easy#basil-sauce#emulsion#herb-oil

Method

  1. Step 1Blend basil and oil

    Blend the fresh basil with the neutral oil until smooth and vibrant green.

    BasilVegetable oil
  2. Step 2Prepare the emulsion base

    In a bowl, combine the egg yolks, Dijon mustard, juice from the lemon, and salt.

    Egg yolkLemonDijon mustardSalt
  3. Step 3Emulsify the sauce

    Slowly drizzle the basil oil into the egg yolk mixture while whisking continuously until thick and emulsified.

    Note

    Add the oil very slowly at first to prevent the emulsion from breaking. If it does break, start with a fresh yolk and slowly whisk in the broken mixture.

    Vegetable oilEgg yolk
  4. Step 4Adjust and serve

    Taste and adjust seasoning with additional salt or lemon juice if needed. Use immediately or store refrigerated.

    Note

    This emulsion is delicate and best used fresh. It pairs well with fish, grilled vegetables, or as a finishing sauce.

    SaltLemon