Guston
A crisp meringue topped with almond custard, cream, cherries and crushed almonds.
Nutritionper serving
- approximately 358 kcal
- Protein: approximately 10.9 g, 12% of calories
- Fat: approximately 31.6 g, 78% of calories
- Carbs: approximately 8.7 g, 10% of calories
Not counted: Cherry.
Baking
Dessert
Sweet Tooth
Summer
Quick & EasyIngredients6
- 4pc
- 250ml
- 250ml
Cookware
- Oven
- Baking sheet
- Stand mixer
- Saucepan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Separate the eggs
Crack the and separate the yolks from the whites.
Step 2. Whip the egg whites
Whip the whites in a stand mixer, adding the gradually until glossy and stiff.
Step 3. Shape the meringues
Spoon the meringue onto a parchment-lined baking tray, forming mounds with a hollow in the centre.
EggStep 4. Bake the meringues
Put the tray in the oven and bake the meringues at 120°C until dried and crisp.
Step 5. Steep the almonds
Warm the in a saucepan, add the , cover and leave them to infuse.
Step 6. Strain the almond milk
Strain the -infused into a clean bowl and discard the almonds.
Step 7. Make the almond custard
Whisk the yolks with , then pour in the warm almond , return to the pan and cook until thickened, then strain.
Step 8. Whip the cream
Whisk the until thick and spoonable.
Step 9. Assemble the pavlova
Top the meringues with the whipped , custard and cherries, then sprinkle with crushed .
Cherry
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