Cherry & almond pavlova

Name: Cherry & almond pavlova
Cook time: 30 min
Total time: 30 min
Yield: 4 racions
Ingredients: 4 ud ou; sucre; ametlla; 250 ml llet; 250 ml nata per muntar; cirera

de BEN LIPPETT@dinnerbyben

A crisp meringue topped with almond custard, cream, cherries and crushed almonds.

Obre a Guston

30 min
30 min en total
4 racions
Dificultat mitjana

Informació nutricionalper ració

aproximadament 358 kcal
Proteïnes: aproximadament 10,9 g, 12 % de les calories
Greixos: aproximadament 31,6 g, 78 % de les calories
Hidrats: aproximadament 8,7 g, 10 % de les calories

Sense comptar: cirera.

Ràpid i fàcil #almond #cherry

Estris de cuina

Forn
Safata de forn
Batedora amassadora
Cassó

Conté

LactisOusFruita seca

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos9

Pas 1. Separate the eggs
Crack the eggs and separate the yolks from the whites.
ou
Pas 2. Whip the egg whites
Whip the egg whites in a stand mixer, adding the sugar gradually until glossy and stiff.
ousucre
Pas 3. Shape the meringues
Spoon the meringue onto a parchment-lined baking tray, forming mounds with a hollow in the centre.
ou
Pas 4. Bake the meringues
Put the tray in the oven and bake the meringues at 120°C until dried and crisp.
Pas 5. Steep the almonds
Warm the milk in a saucepan, add the almonds, cover and leave them to infuse.
ametllallet
Pas 6. Strain the almond milk
Strain the almond-infused milk into a clean bowl and discard the almonds.
ametllallet
Pas 7. Make the almond custard
Whisk the egg yolks with sugar, then pour in the warm almond milk, return to the pan and cook until thickened, then strain.
ousucrellet
Pas 8. Whip the cream
Whisk the heavy cream until thick and spoonable.
nata per muntar
Pas 9. Assemble the pavlova
Top the meringues with the whipped cream, custard and cherries, then sprinkle with crushed almonds.
ametllanata per muntarcirera