Cherry & almond pavlova

Name: Cherry & almond pavlova
Cook time: 30 min
Total time: 30 min
Yield: 4 raciones
Ingredients: 4 ud huevo; azúcar; almendra; 250 ml leche; 250 ml nata para montar; cereza

de BEN LIPPETT@dinnerbyben

A crisp meringue topped with almond custard, cream, cherries and crushed almonds.

Abrir en Guston

30 min
30 min en total
4 raciones
Dificultad media

Información nutricionalpor ración

aproximadamente 358 kcal
Proteínas: aproximadamente 10,9 g, 12 % de las calorías
Grasas: aproximadamente 31,6 g, 78 % de las calorías
Hidratos: aproximadamente 8,7 g, 10 % de las calorías

Sin contar: cereza.

Rápido y fácil #almond #cherry

Utensilios de cocina

Horno
Bandeja de horno
Batidora amasadora
Cazo

Contiene

LácteosHuevosFrutos secos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos9

Paso 1. Separate the eggs
Crack the eggs and separate the yolks from the whites.
huevo
Paso 2. Whip the egg whites
Whip the egg whites in a stand mixer, adding the sugar gradually until glossy and stiff.
huevoazúcar
Paso 3. Shape the meringues
Spoon the meringue onto a parchment-lined baking tray, forming mounds with a hollow in the centre.
huevo
Paso 4. Bake the meringues
Put the tray in the oven and bake the meringues at 120°C until dried and crisp.
Paso 5. Steep the almonds
Warm the milk in a saucepan, add the almonds, cover and leave them to infuse.
almendraleche
Paso 6. Strain the almond milk
Strain the almond-infused milk into a clean bowl and discard the almonds.
almendraleche
Paso 7. Make the almond custard
Whisk the egg yolks with sugar, then pour in the warm almond milk, return to the pan and cook until thickened, then strain.
huevoazúcarleche
Paso 8. Whip the cream
Whisk the heavy cream until thick and spoonable.
nata para montar
Paso 9. Assemble the pavlova
Top the meringues with the whipped cream, custard and cherries, then sprinkle with crushed almonds.
almendranata para montarcereza