Steak Tagliata

Name: Steak Tagliata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300 g Steak; 2 tbsp Olive oil; Sea salt to taste; 100 g Arugula; 30 g Parmesan; 1 pc Lemon; Balsamic glaze to taste

by BEN LIPPETT@dinnerbyben

Charcoal-grilled sliced steak over peppery arugula and shaved parmesan, finished with balsamic glaze and lemon.

Open in Guston

25 min
25 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 258 g

424 kcal
Protein: 38.8 g, 36% of calories
Fat: 26.9 g, 57% of calories
Carbs: 7 g, 7% of calories

Estimated from the ingredients.

Quick & Easy #steak-tagliata

Cookware

Grill

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

Step 1. Season the steak
Season the generously with flakes.
Step 2. Oil the steak
Drizzle over the seasoned .
Step 3. Grill the steak
Grill the over hot charcoal until it is charred on the outside.
Step 4. Rest and slice
Rest the cooked , then slice it thinly against the grain.
Step 5. Dress the arugula
Toss the with shaved , and a little flakes.
Step 6. Drizzle balsamic glaze
Spoon onto the plate, then lay the sliced over it.
Step 7. Top with salad
Pile the dressed and on top of the steak.
Step 8. Finish with lemon
Squeeze over the dish before serving.