Guston
A confit chicken leg, crisped and smashed, dressed with a store-cupboard sambal and served with coconut rice, cucumber and peanuts.
Nutritionper serving
- approximately 2,733 kcal
- Protein: approximately 51.7 g, 7% of calories
- Fat: approximately 278.6 g, 91% of calories
- Carbs: approximately 13.4 g, 2% of calories
Not counted: Peanut and Coconut rice.
American
Baking
One-Pan
Lunch
Dinner
Comfort
Spicy
Weeknight
Weekend ProjectIngredients14
- 2pc
- 3clove
- 1pc
- 500ml
- 1pc
- 160g
- 0.5pc
- to taste
Cookware
- Oven
Contains
FishPeanuts
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Smash the chicken
Season the with salt and place them in a bowl with the aromatics.
LemongrassChili pepperGarlicShallotGingerPeanutStep 2. Confit the chicken
Pour warm over the chicken and aromatics, then cook low and slow in the oven.
Chicken legStep 3. Make the sambal
Pound the chilies, , , and in a mortar, then finish with juice.
Chili pepperStep 4. Crisp the chicken
Crisp the confit up in the oven.
Step 5. Smash and dress
Smash the crisped chicken, dress it with the sambal and serve on with , and .
Chicken legAnchovies
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