GustonSwedish-Style Hot Dogs
Hot dogs topped with creamy mashed potato and pickled cucumber ribbons
BEN LIPPETT- Prep
- 10m
- Cook
- 15m
- Steps
- 5
- Servings
- 3
- Difficulty
- Easy
Sandwich
One-Pan
Snack
Comfort
Weeknight
Quick & EasyMethod
- Step 1Boil the potatoes
Peel and cut potatoes into chunks. Place in a pot, cover with water, and boil until tender.
Potato - Step 2Make the mash
Drain the cooked potatoes. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
PotatoButterMilkSaltBlack pepper - Step 3Prepare the pickles
Use a peeler to create thin ribbons from the cucumber. Set aside.
Cucumber - Step 4Cook the hot dogs
Heat the hot dogs in a pan or by your preferred method until warmed through.
hot dog buns - Step 5Assemble and serve
Place each hot dog in a bun. Top with a generous spoonful of mashed potato, then add cucumber ribbons. Sprinkle with paprika and serve immediately.
hot dog bunsPotatoCucumberPaprika
