Swedish style hot dogs

Steps12

1. 1

   Step 1. Slice the cucumber

   Slice the cucumber into thin rounds on a mandoline and collect them in a metal bowl.

2. 2

   Step 2. Pickle the cucumber

   Pour the warmed white wine vinegar over the sliced cucumber in the bowl.

3. 3

   Step 3. Boil the potatoes

   Peel the potatoes, cut them into chunks and boil them in water in a pot until tender.

4. 4

   Step 4. Drain the potatoes

   Drain the cooked potatoes in a colander.

5. 5

   Step 5. Mash the potatoes

   Press the potatoes through a sieve into a bowl until smooth.

6. 6

   Step 6. Melt the butter

   Melt the butter in a saucepan.

7. 7

   Step 7. Combine mash and butter

   Fold the mashed potato into the melted butter in the saucepan.

8. 8

   Step 8. Steam the sausages

   Place the smoked sausages on the steamer insert in a Dutch oven, cover with the lid and heat until cooked through.

9. 9

   Step 9. Split the buns

   Cut a slit along each hot dog bun.

10. 10

    Step 10. Pipe the mash

    Pipe the mashed potato along each sausage in the bun.

11. 11

    Step 11. Add the mustard

    Drizzle the sweet mustard over the sausages.

12. 12

    Step 12. Top with pickles

    Add the pickled cucumber slices on top of the mash.