Guston
Smoked sausages in buns topped with piped mashed potato, sweet mustard and pickled cucumber.
Informació nutricionalper ració
- aproximadament 621 kcal
- Proteïnes: aproximadament 21,4 g, 14 % de les calories
- Greixos: aproximadament 36,5 g, 54 % de les calories
- Hidrats: aproximadament 48,9 g, 32 % de les calories
Sense comptar: Hot and sweet mustard.
Aperitiu
ReconfortantIngredients7
- 4ud
- 4ud
- 500g
- 50g
- 1ud
- 250ml
Estris de cuina
- Olla de ferro colat
- Olla
- Cassó
- Tamís
- Mànega pastissera
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos12
Pas 1. Slice the cucumber
Slice the cucumber into thin rounds on a mandoline and collect them in a metal bowl.
cogombrePas 2. Pickle the cucumber
Pour the warmed white wine vinegar over the sliced cucumber in the bowl.
cogombrevinagre de vi blancPas 3. Boil the potatoes
Peel the potatoes, cut them into chunks and boil them in water in a pot until tender.
patataPas 4. Drain the potatoes
Drain the cooked potatoes in a colander.
patataPas 5. Mash the potatoes
Press the potatoes through a sieve into a bowl until smooth.
patataPas 6. Melt the butter
Melt the butter in a saucepan.
mantegaPas 7. Combine mash and butter
Fold the mashed potato into the melted butter in the saucepan.
patatamantegaPas 8. Steam the sausages
Place the smoked sausages on the steamer insert in a Dutch oven, cover with the lid and heat until cooked through.
salsitxaPas 9. Split the buns
Cut a slit along each hot dog bun.
panetPas 10. Pipe the mash
Pipe the mashed potato along each sausage in the bun.
patatasalsitxapanetPas 11. Add the mustard
Drizzle the sweet over the sausages.
salsitxaPas 12. Top with pickles
Add the pickled cucumber slices on top of the mash.
cogombre
Més de BEN LIPPETT
Veure-ho tot
Guston per a iPhone i Android
Desa aquesta recepta, cuina-la pas a pas i envia els ingredients a la teva llista de la compra.
