Basil Emulsion

Name: Basil Emulsion
Prep time: 80 min
Cook time: 5 min
Total time: 85 min
Yield: 4 raciones
Ingredients: 200 g albahaca; 300 g aceite vegetal; 2 ud yema de huevo; 1 ud limón; 0.5 cdta mostaza de Dijon; sal al gusto

de BEN LIPPETT@dinnerbyben

A bright green basil emulsion made from blanched basil oil, egg yolk, Dijon and lemon.

Abrir en Guston

1 h 25 min
1 h 25 min en total
4 raciones
Dificultad media

Información nutricionalpor ración

1 ración ≈ 149 g

707 kcal
Proteínas: 3,1 g, 2 % de las calorías
Grasas: 77,6 g, 97 % de las calorías
Hidratos: 3 g, 2 % de las calorías

Calculado a partir de los ingredientes.

Verano #basil-emulsion #basil-mayonnaise

Utensilios de cocina

Cazo

Contiene

Huevos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos6

Paso 1. Blanch the basil
Boil water, add the basil stalks and all, then move the leaves into ice water and squeeze out the excess water.
albahaca
Paso 2. Blend basil with oil
Weigh the neutral oil, add it to the blender jug with the squeezed basil, and blend until smooth.
albahacaaceite vegetal
Paso 3. Strain the green oil
Pour the blended mixture through a cloth-lined filter into a jug and let it drip through for about an hour.
aceite vegetal
Paso 4. Whisk yolks with mustard
Whisk the egg yolks, mustard and lemon juice together in a bowl.
yema de huevolimón
Paso 5. Whisk in the green oil
While whisking, slowly stream in the green oil to emulsify the sauce.
aceite vegetalyema de huevo
Paso 6. Season the emulsion
Season the finished basil emulsion with .