Guston

A banana bread pudding baked in a loaf pan, served with torched banana and chocolate whipped cream.

  • 1 h 20 min
  • 1 h 20 min total
  • 8 servings
  • Medium difficulty

Ingredients11

8 servings
  • 3pc
  • 2pc
  • to taste
  • to taste

Cookware

  • Immersion blender
  • Kitchen torch
  • Oven

Contains

DairyEggsNutsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps11

  1. Step 1. Peel the bananas

    Peel the .

  2. Step 2. Blend the bananas

    Add the to the and blend with an immersion blender.

  3. Step 3. Add the spices

    Stir and into the banana .

  4. Step 4. Combine with bread

    Crack the into a bowl and add the cubes.

  5. Step 5. Add butter and walnuts

    Add the and to the bread mixture.

  6. Step 6. Pour in banana milk

    Pour the banana over the bread mixture and mix.

  7. Step 7. Press into pan

    Press the mixture into a lined loaf pan.

  8. Step 8. Bake the pudding

    Bake the pudding in the oven.

  9. Step 9. Caramelize the bananas

    Sprinkle over halves and torch until caramelized.

  10. Step 10. Whip the cream

    Whip the with until thick.

  11. Step 11. Serve the pudding

    Slice the pudding and serve with whipped and a caramelized banana.

View original on Instagram@acooknamedmatt

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