Guston

Banana bread pudding

A banana bread pudding baked in a loaf pan, served with torched banana and chocolate whipped cream.

Obre a Guston
CA
  • 1 h 20 min
  • 1 h 20 min en total
  • 8 racions
  • Dificultat mitjana

Ingredients11

8 racions
  • 3ud
  • 2ud
  • al gust
  • al gust

Estris de cuina

  • Batedora de mà
  • Bufador de cuina
  • Forn

Conté

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Passos11

  1. Pas 1. Peel the bananas

    Peel the bananas.

    plàtan
  2. Pas 2. Blend the bananas

    Add the bananas to the milk and blend with an immersion blender.

    plàtanllet
  3. Pas 3. Add the spices

    Stir cinnamon and nutmeg into the banana milk.

    canyellanou moscadallet
  4. Pas 4. Combine with bread

    Crack the eggs into a bowl and add the bread cubes.

    paou
  5. Pas 5. Add butter and walnuts

    Add the butter and walnuts to the bread mixture.

    manteganou
  6. Pas 6. Pour in banana milk

    Pour the banana milk over the bread mixture and mix.

    llet
  7. Pas 7. Press into pan

    Press the mixture into a lined loaf pan.

  8. Pas 8. Bake the pudding

    Bake the pudding in the oven.

  9. Pas 9. Caramelize the bananas

    Sprinkle sugar over banana halves and torch until caramelized.

    plàtansucre
  10. Pas 10. Whip the cream

    Whip the heavy cream with chocolate until thick.

    nata per muntarxocolata
  11. Pas 11. Serve the pudding

    Slice the pudding and serve with whipped cream and a caramelized banana.

    nata per muntar
Veure l'original a Instagram@acooknamedmatt

Més de Matthew Norman Broussard

Veure-ho tot

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