Guston

Banana bread pudding

A banana bread pudding baked in a loaf pan, served with torched banana and chocolate whipped cream.

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  • 1 h 20 min
  • 1 h 20 min en total
  • 8 raciones
  • Dificultad media

Ingredientes11

8 raciones
  • 3ud
  • 2ud
  • al gusto
  • al gusto

Utensilios de cocina

  • Batidora de mano
  • Soplete de cocina
  • Horno

Contiene

LácteosHuevosFrutos secosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos11

  1. Paso 1. Peel the bananas

    Peel the bananas.

    plátano
  2. Paso 2. Blend the bananas

    Add the bananas to the milk and blend with an immersion blender.

    plátanoleche
  3. Paso 3. Add the spices

    Stir cinnamon and nutmeg into the banana milk.

    canelanuez moscadaleche
  4. Paso 4. Combine with bread

    Crack the eggs into a bowl and add the bread cubes.

    panhuevo
  5. Paso 5. Add butter and walnuts

    Add the butter and walnuts to the bread mixture.

    mantequillanuez
  6. Paso 6. Pour in banana milk

    Pour the banana milk over the bread mixture and mix.

    leche
  7. Paso 7. Press into pan

    Press the mixture into a lined loaf pan.

  8. Paso 8. Bake the pudding

    Bake the pudding in the oven.

  9. Paso 9. Caramelize the bananas

    Sprinkle sugar over banana halves and torch until caramelized.

    plátanoazúcar
  10. Paso 10. Whip the cream

    Whip the heavy cream with until thick.

    nata para montar
  11. Paso 11. Serve the pudding

    Slice the pudding and serve with whipped cream and a caramelized banana.

    nata para montar
Ver original en Instagram@acooknamedmatt

Más de Matthew Norman Broussard

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