Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 3 pc Banana; 60 g Butter; 150 g Sugar; 150 g All-purpose flour; 15 g Baking powder; 1 tsp Vanilla extract; 1 pc Egg; pinch Salt; 75 g Chocolate chips

by Let me cook it@let_me_cook_it

Moist and sweet banana bread with optional chocolate chips

Open in Guston

1 h
1 h total
8 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 98 g

246 kcal
Protein: 3.3 g, 5% of calories
Fat: 7 g, 25% of calories
Carbs: 43.8 g, 70% of calories

Estimated from the ingredients.

Kid-Friendly #banana-bread #homemade-baking

Steps6

Step 1. Mash the bananas
Peel and mash the 3 ripe in a large bowl until smooth.
Step 2. Mix wet ingredients
Add the melted , , , and to the mashed bananas. Mix well until combined.
Step 3. Add dry ingredients
Fold in the , , and a pinch of . Mix until just combined, do not overmix.
Overmixing can make the bread tough, so stop as soon as the flour is incorporated.
Step 4. Add chocolate chips
If using, gently fold in the .
Step 5. Bake the bread
Pour the batter into a greased loaf pan and bake at 180°C (350°F) for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Start checking at 45 minutes to avoid overbaking.
Step 6. Cool and serve
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.