Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 portions
Ingredients: 3 pc banane; 60 g beurre; 150 g sucre; 150 g farine de blé; 15 g levure chimique; 1 c.à.c. extrait de vanille; 1 pc œuf; pincée sel; 75 g pépites de chocolat

par Let me cook it@let_me_cook_it

Moist and sweet banana bread with optional chocolate chips

Ouvrir dans Guston

1 h
1 h au total
8 portions
Difficulté facile

Valeurs nutritionnellespar portion

1 portion ≈ 98 g

246 kcal
Protéines: 3,3 g, 5 % des calories
Lipides: 7 g, 25 % des calories
Glucides: 43,8 g, 70 % des calories

Estimé à partir des ingrédients.

Pour enfants #banana-bread #homemade-baking

Contient

Produits laitiersŒufsBlé

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes6

Étape 1. Mash the bananas
Peel and mash the 3 ripe bananas in a large bowl until smooth.
banane
Étape 2. Mix wet ingredients
Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas. Mix well until combined.
beurresucreextrait de vanilleœuf
Étape 3. Add dry ingredients
Fold in the all-purpose flour, baking powder, and a pinch of salt. Mix until just combined, do not overmix.
Overmixing can make the bread tough, so stop as soon as the flour is incorporated.
farine de blélevure chimiquesel
Étape 4. Add chocolate chips
If using, gently fold in the chips.
Étape 5. Bake the bread
Pour the batter into a greased loaf pan and bake at 180°C (350°F) for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Start checking at 45 minutes to avoid overbaking.
Étape 6. Cool and serve
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.