Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 Portionen
Ingredients: 3 Stk Banane; 60 g Butter; 150 g Zucker; 150 g Weizenmehl; 15 g Backpulver; 1 TL Vanilleextrakt; 1 Stk Ei; Prise Salz; 75 g Schokoladenchips

von Let me cook it@let_me_cook_it

Moist and sweet banana bread with optional chocolate chips

In Guston öffnen

1 Std.
1 Std. insgesamt
8 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

1 Portion ≈ 98 g

246 kcal
Eiweiß: 3,3 g, 5 % der Kalorien
Fett: 7 g, 25 % der Kalorien
Kohlenhydr.: 43,8 g, 70 % der Kalorien

Aus den Zutaten berechnet.

Kinderfreundlich #banana-bread #homemade-baking

Enthält

MilchprodukteEierWeizen

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Schritte6

Schritt 1. Mash the bananas
Peel and mash the 3 ripe bananas in a large bowl until smooth.
Banane
Schritt 2. Mix wet ingredients
Add the melted , sugar, egg, and vanilla extract to the mashed bananas. Mix well until combined.
ZuckerVanilleextraktEi
Schritt 3. Add dry ingredients
Fold in the all-purpose flour, baking powder, and a pinch of salt. Mix until just combined, do not overmix.
Overmixing can make the bread tough, so stop as soon as the flour is incorporated.
WeizenmehlBackpulverSalz
Schritt 4. Add chocolate chips
If using, gently fold in the chocolate chips.
Schokoladenchips
Schritt 5. Bake the bread
Pour the batter into a greased loaf pan and bake at 180°C (350°F) for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Start checking at 45 minutes to avoid overbaking.
Schritt 6. Cool and serve
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.