Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 racions
Ingredients: 3 ud plàtan; 60 g mantega; 150 g sucre; 150 g farina de blat; 15 g llevat químic; 1 cdta extracte de vainilla; 1 ud ou; pessic sal; 75 g gotes de xocolata

de Let me cook it@let_me_cook_it

Moist and sweet banana bread with optional chocolate chips

Obre a Guston

1 h
1 h en total
8 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 98 g

246 kcal
Proteïnes: 3,3 g, 5 % de les calories
Greixos: 7 g, 25 % de les calories
Hidrats: 43,8 g, 70 % de les calories

Calculat a partir dels ingredients.

Per a nens #banana-bread #homemade-baking

Conté

LactisOusBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos6

Pas 1. Mash the bananas
Peel and mash the 3 ripe bananas in a large bowl until smooth.
plàtan
Pas 2. Mix wet ingredients
Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas. Mix well until combined.
mantegasucreextracte de vainillaou
Pas 3. Add dry ingredients
Fold in the all-purpose flour, baking powder, and a pinch of . Mix until just combined, do not overmix.
Overmixing can make the bread tough, so stop as soon as the flour is incorporated.
farina de blatllevat químic
Pas 4. Add chocolate chips
If using, gently fold in the chocolate chips.
gotes de xocolata
Pas 5. Bake the bread
Pour the batter into a greased loaf pan and bake at 180°C (350°F) for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Start checking at 45 minutes to avoid overbaking.
Pas 6. Cool and serve
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.