Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 raciones
Ingredients: 3 ud plátano; 60 g mantequilla; 150 g azúcar; 150 g harina de trigo; 15 g levadura química; 1 cdta extracto de vainilla; 1 ud huevo; pizca sal; 75 g gotas de chocolate

de Let me cook it@let_me_cook_it

Moist and sweet banana bread with optional chocolate chips

Abrir en Guston

1 h
1 h en total
8 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 98 g

246 kcal
Proteínas: 3,3 g, 5 % de las calorías
Grasas: 7 g, 25 % de las calorías
Hidratos: 43,8 g, 70 % de las calorías

Calculado a partir de los ingredientes.

Para niños #banana-bread #homemade-baking

Contiene

LácteosHuevosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos6

Paso 1. Mash the bananas
Peel and mash the 3 ripe bananas in a large bowl until smooth.
plátano
Paso 2. Mix wet ingredients
Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas. Mix well until combined.
mantequillaazúcarextracto de vainillahuevo
Paso 3. Add dry ingredients
Fold in the all-purpose flour, baking powder, and a pinch of . Mix until just combined, do not overmix.
Overmixing can make the bread tough, so stop as soon as the flour is incorporated.
harina de trigolevadura química
Paso 4. Add chocolate chips
If using, gently fold in the chips.
Paso 5. Bake the bread
Pour the batter into a greased loaf pan and bake at 180°C (350°F) for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Start checking at 45 minutes to avoid overbaking.
Paso 6. Cool and serve
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.