Protein Crepes
Thin protein crepes with PB2, banana, blueberries and sugar-free toppings.
Nutritionper serving
- approximately 320 kcal
- Protein: approximately 50.7 g, 62% of calories
- Fat: approximately 1.2 g, 3% of calories
- Carbs: approximately 28.6 g, 35% of calories
Not counted: Sugar-free caramel topping and Sugar-free maple syrup.
Ingredients8
- 33g
- 125ml
- 20g
- 50g
- 50g
- to taste
Cookware
- Frying pan
Contains
EggsPeanuts
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps3
Step 1. Mix the batter
Mix protein and until smooth.
Protein powderStep 2. Cook the crepes
Pour thin into a non stick pan on medium heat. Cook 1–2 minutes each side.
Keep it thin or it goes rubbery.Egg whiteStep 3. Add toppings and fold
Add and fold.
Peanut butter powderBananaBlueberrySugar-free maple syrupCinnamon
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