Sticky Teriyaki Chicken and Fried Rice

Procedimento

1. 01
   Passaggio 1Marinate the chicken30 min

   Pat the chicken dry and marinate it with all the marinade ingredients for at least 30 minutes.

   Nota

   Honey mixed with rice vinegar can replace the mirin.

   sovracoscia di pollosalsa di soia2 cucch. di 3 cucch.salsa di ostriche1 cucch. di 2 cucch.mirin1 cucch. di 3 cucch.olio di sesamo1 cucch. di 3 cucch.aglio4 spicchio di 9 spicchiozenzero1 cucch. di 1.5 cucch.pepe nero
2. 02
   Passaggio 2Cook the rice

   If you don't have day-old rice, cook the rice as per its instructions.

   riso bianco
3. 03
   Passaggio 3Sear the chicken

   Sear the chicken thighs in a large skillet over medium-high heat with the oil for a few minutes, until about 80% cooked. Remove the thighs and set aside.

   sovracoscia di polloolio vegetale1 cucch. di 2 cucch.
4. 04
   Passaggio 4Simmer the glaze3m 30s

   Add all the glaze ingredients except the slurry to the same pan over low-medium heat, stirring together. Simmer for 3–4 minutes, then stir in the slurry.

   salsa di soiamirin2 cucch. di 3 cucch.salsa di soiasucco d'aranciazucchero di cannamieleaglio2 spicchio di 9 spicchiozenzero0.5 cucch. di 1.5 cucch.olio di sesamosalsa di soiasalsa di ostricheamido di maisacqua
5. 05
   Passaggio 5Glaze the chicken

   Return the chicken thighs to the glaze and simmer for another few minutes, until thick, glossy and the chicken is cooked through.

   sovracoscia di pollo
6. 06
   Passaggio 6Cook the bok choy

   Clean the bok choy and cook it in a pan over medium heat with a drizzle of sesame oil, water, salt and pepper for a few minutes, until tender.

   bok choyolio di sesamo
7. 07
   Passaggio 7Scramble the eggs

   In a large pan or wok, scramble the eggs with oil over medium heat. Add the veggies and continue to cook.

   uovoolio vegetale1 cucch. di 2 cucch.Diced vegetables
8. 08
   Passaggio 8Fry the rice

   Add the rice to the pan and let it get crispy by letting it sit for a few minutes before mixing it in. Mix the rice and veggies after.

   riso biancoDiced vegetablesaglio3 spicchio di 9 spicchioburrocipolla
9. 09
   Passaggio 9Add the sauce

   Add all the fried rice sauce ingredients into the middle of the rice over medium-low heat. Combine the glossy sauce with the rice until golden and flavorful.

   salsa di soia1 cucch. di 3 cucch.salsa di ostrichesalsa di soiapepe biancoaglio in polvereolio di sesamo