Sticky Teriyaki Chicken and Fried Rice

Réalisation

1. 01
   Étape 1Marinate the chicken30 min

   Pat the chicken dry and marinate it with all the marinade ingredients for at least 30 minutes.

   Note

   Honey mixed with rice vinegar can replace the mirin.

   haut de cuisse de pouletsauce soja2 c.à.s. de 3 c.à.s.sauce d'huître1 c.à.s. de 2 c.à.s.mirin1 c.à.s. de 3 c.à.s.huile de sésame1 c.à.c. de 3 c.à.c.ail4 gousse de 9 goussegingembre1 c.à.s. de 1.5 c.à.s.poivre noir
2. 02
   Étape 2Cook the rice

   If you don't have day-old rice, cook the rice as per its instructions.

   riz blanc
3. 03
   Étape 3Sear the chicken

   Sear the chicken thighs in a large skillet over medium-high heat with the oil for a few minutes, until about 80% cooked. Remove the thighs and set aside.

   haut de cuisse de poulethuile végétale1 c.à.s. de 2 c.à.s.
4. 04
   Étape 4Simmer the glaze3m 30s

   Add all the glaze ingredients except the slurry to the same pan over low-medium heat, stirring together. Simmer for 3–4 minutes, then stir in the slurry.

   sauce sojamirin2 c.à.s. de 3 c.à.s.sauce sojajus d'orangecassonademielail2 gousse de 9 goussegingembre0.5 c.à.s. de 1.5 c.à.s.huile de sésamesauce sojasauce d'huîtrefécule de maïseau
5. 05
   Étape 5Glaze the chicken

   Return the chicken thighs to the glaze and simmer for another few minutes, until thick, glossy and the chicken is cooked through.

   haut de cuisse de poulet
6. 06
   Étape 6Cook the bok choy

   Clean the bok choy and cook it in a pan over medium heat with a drizzle of sesame oil, water, salt and pepper for a few minutes, until tender.

   bok choyhuile de sésame
7. 07
   Étape 7Scramble the eggs

   In a large pan or wok, scramble the eggs with oil over medium heat. Add the veggies and continue to cook.

   œufhuile végétale1 c.à.s. de 2 c.à.s.Diced vegetables
8. 08
   Étape 8Fry the rice

   Add the rice to the pan and let it get crispy by letting it sit for a few minutes before mixing it in. Mix the rice and veggies after.

   riz blancDiced vegetablesail3 gousse de 9 goussebeurreoignon
9. 09
   Étape 9Add the sauce

   Add all the fried rice sauce ingredients into the middle of the rice over medium-low heat. Combine the glossy sauce with the rice until golden and flavorful.

   sauce soja1 c.à.s. de 3 c.à.s.sauce d'huîtresauce sojapoivre blancail en poudrehuile de sésame