Sticky Teriyaki Chicken and Fried Rice

Name: Sticky Teriyaki Chicken and Fried Rice
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4 racions
Ingredients: 7 ud contracuixa de pollastre; 4 ud bok choy; 2 cda oli vegetal; 3 cda salsa de soja; 2 cda salsa d'ostres; 3 cda mirin; 3 cdta oli de sèsam; 9 gra all; 1.5 cda gingebre; 0.5 cdta pebre negre; 180 ml salsa de soja; 120 ml suc de taronja; 3 cda sucre morè; 2 cda mel; llavors de sèsam al gust; 2 cdta maicena; 2 cda aigua; 2.5 tassa arròs blanc; 2 ud ou; 1 cda mantega; 0.3 tassa ceba; 0.3 tassa Diced vegetables; 2 ud ceba tendra; 2 cdta salsa de soja; 0.3 cdta pebre blanc; 0.3 cdta all en pols

Glazed chicken thighs over fried rice with bok choy, finished with a homemade teriyaki glaze.

Marisa Kapeal

Preparació: 35m
Cocció: 30m
Passos: 9
Racions: 4
Dificultat: Mitjana

Bol

Saltejat al wok

Sopar

Reconfortant

Entre setmana #fried-rice #sticky-chicken #teriyaki

Elaboració

Pas 1Marinate the chicken30 min
Pat the chicken dry and marinate it with all the marinade ingredients for at least 30 minutes.
Nota
Honey mixed with rice vinegar can replace the mirin.
contracuixa de pollastresalsa de soja2 cda de 3 cdasalsa d'ostres1 cda de 2 cdamirin1 cda de 3 cdaoli de sèsam1 cdta de 3 cdtaall4 gra de 9 gragingebre1 cda de 1.5 cdapebre negre
Pas 2Cook the rice
If you don't have day-old rice, cook the rice as per its instructions.
arròs blanc
Pas 3Sear the chicken
Sear the chicken thighs in a large skillet over medium-high heat with the oil for a few minutes, until about 80% cooked. Remove the thighs and set aside.
contracuixa de pollastreoli vegetal1 cda de 2 cda
Pas 4Simmer the glaze3m 30s
Add all the glaze ingredients except the slurry to the same pan over low-medium heat, stirring together. Simmer for 3–4 minutes, then stir in the slurry.
salsa de sojamirin2 cda de 3 cdasalsa de sojasuc de taronjasucre morèmelall2 gra de 9 gragingebre0.5 cda de 1.5 cdaoli de sèsamsalsa de sojasalsa d'ostresmaicenaaigua
Pas 5Glaze the chicken
Return the chicken thighs to the glaze and simmer for another few minutes, until thick, glossy and the chicken is cooked through.
contracuixa de pollastre
Pas 6Cook the bok choy
Clean the bok choy and cook it in a pan over medium heat with a drizzle of sesame oil, water, salt and pepper for a few minutes, until tender.
bok choyoli de sèsam
Pas 7Scramble the eggs
In a large pan or wok, scramble the eggs with oil over medium heat. Add the veggies and continue to cook.
ouoli vegetal1 cda de 2 cdaDiced vegetables
Pas 8Fry the rice
Add the rice to the pan and let it get crispy by letting it sit for a few minutes before mixing it in. Mix the rice and veggies after.
arròs blancDiced vegetablesall3 gra de 9 gramantegaceba
Pas 9Add the sauce
Add all the fried rice sauce ingredients into the middle of the rice over medium-low heat. Combine the glossy sauce with the rice until golden and flavorful.
salsa de soja1 cda de 3 cdasalsa d'ostressalsa de sojapebre blancall en polsoli de sèsam