Sticky Teriyaki Chicken and Fried Rice

Name: Sticky Teriyaki Chicken and Fried Rice
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4 Portionen
Ingredients: 7 Stk Hähnchenoberschenkel; 4 Stk Pak Choi; 2 EL Pflanzenöl; 3 EL Sojasauce; 2 EL Austernsauce; 3 EL Mirin; 3 TL Sesamöl; 9 Zehe Knoblauch; 1.5 EL Ingwer; 0.5 TL schwarzer Pfeffer; 180 ml Sojasauce; 120 ml Orangensaft; 3 EL brauner Zucker; 2 EL Honig; Sesam nach Geschmack; 2 TL Maisstärke; 2 EL Wasser; 2.5 Tasse weißer Reis; 2 Stk Ei; 1 EL Butter; 0.3 Tasse Zwiebel; 0.3 Tasse Diced vegetables; 2 Stk Frühlingszwiebel; 2 TL Sojasauce; 0.3 TL weißer Pfeffer; 0.3 TL Knoblauchpulver

Glazed chicken thighs over fried rice with bok choy, finished with a homemade teriyaki glaze.

Marisa Kapeal

Vorbereitung: 35m
Kochen: 30m
Schritte: 9
Portionen: 4
Schwierigkeit: Mittel

Wochentag #fried-rice #sticky-chicken #teriyaki

Zubereitung

Schritt 1Marinate the chicken30 min
Pat the chicken dry and marinate it with all the marinade ingredients for at least 30 minutes.
Hinweis
Honey mixed with rice vinegar can replace the mirin.
HähnchenoberschenkelSojasauce2 EL von 3 ELAusternsauce1 EL von 2 ELMirin1 EL von 3 ELSesamöl1 TL von 3 TLKnoblauch4 Zehe von 9 ZeheIngwer1 EL von 1.5 ELschwarzer Pfeffer
Schritt 2Cook the rice
If you don't have day-old rice, cook the rice as per its instructions.
weißer Reis
Schritt 3Sear the chicken
Sear the chicken thighs in a large skillet over medium-high heat with the oil for a few minutes, until about 80% cooked. Remove the thighs and set aside.
HähnchenoberschenkelPflanzenöl1 EL von 2 EL
Schritt 4Simmer the glaze3m 30s
Add all the glaze ingredients except the slurry to the same pan over low-medium heat, stirring together. Simmer for 3–4 minutes, then stir in the slurry.
SojasauceMirin2 EL von 3 ELSojasauceOrangensaftbrauner ZuckerHonigKnoblauch2 Zehe von 9 ZeheIngwer0.5 EL von 1.5 ELSesamölSojasauceAusternsauceMaisstärkeWasser
Schritt 5Glaze the chicken
Return the chicken thighs to the glaze and simmer for another few minutes, until thick, glossy and the chicken is cooked through.
Hähnchenoberschenkel
Schritt 6Cook the bok choy
Clean the bok choy and cook it in a pan over medium heat with a drizzle of sesame oil, water, salt and pepper for a few minutes, until tender.
Pak ChoiSesamöl
Schritt 7Scramble the eggs
In a large pan or wok, scramble the eggs with oil over medium heat. Add the veggies and continue to cook.
EiPflanzenöl1 EL von 2 ELDiced vegetables
Schritt 8Fry the rice
Add the rice to the pan and let it get crispy by letting it sit for a few minutes before mixing it in. Mix the rice and veggies after.
weißer ReisDiced vegetablesKnoblauch3 Zehe von 9 ZeheButterZwiebel
Schritt 9Add the sauce
Add all the fried rice sauce ingredients into the middle of the rice over medium-low heat. Combine the glossy sauce with the rice until golden and flavorful.
Sojasauce1 EL von 3 ELAusternsauceSojasauceweißer PfefferKnoblauchpulverSesamöl