Steak with avocado dip and creamy potato

Passaggi10

1. 1

   Passaggio 1. Mash the avocado

   Mash the avocado with the salt, lime juice and chili flakes.

   salepeperoncino in fiocchi
2. 2

   Passaggio 2. Bring steak to room temperature

   Bring the steak to room temperature.

   bistecca ribeye
3. 3

   Passaggio 3. Sear the steak

   4 min

   Place a dry frying pan on high heat and start cooking the steak with salt and pepper. Fry for 2 minutes on each side.

   bistecca ribeyesalepepe nero
4. 4

   Passaggio 4. Baste the steak

   1 min

   Drop the butter, garlic clove and rosemary into the pan. Baste the steak for one minute.

   burroagliorosmarinobistecca ribeye
5. 5

   Passaggio 5. Rest the steak

   10 min

   Remove the steak and place it on a plate to rest with the cooking juices. Rest for 10 minutes.

   bistecca ribeye
6. 6

   Passaggio 6. Slice and serve steak

   Cut the steak into strips and place on top of the mashed avocado.

   bistecca ribeye
7. 7

   Passaggio 7. Halve and season potato

   Halve the potato, season with salt and oil.

   patatasaleolio d'oliva
8. 8

   Passaggio 8. Bake the potato

   40 min

   Wrap in kitchen foil and bake in the oven at 200 C degrees for 40 minutes.

   patata
9. 9

   Passaggio 9. Mash the potato

   Remove from the oven and mash the centre of the potato, add the sour cream and gently mash together.

   patatapanna acida
10. 10

    Passaggio 10. Roast the tomatoes

    20 min

    Coat a few tomatoes on the vine with a drizzle of olive oil and a pinch of salt. Roast in the oven for 20 minutes at 200 C degrees.

    pomodoroolio d'olivasale