Steak with avocado dip and creamy potato

Schritte10

1. 1

   Schritt 1. Mash the avocado

   Mash the avocado with the salt, lime juice and chili flakes.

   SalzLimetteChiliflocken
2. 2

   Schritt 2. Bring steak to room temperature

   Bring the steak to room temperature.

   Rib-Eye-Steak
3. 3

   Schritt 3. Sear the steak

   4 Min.

   Place a dry frying pan on high heat and start cooking the steak with salt and pepper. Fry for 2 minutes on each side.

   Rib-Eye-SteakSalzschwarzer Pfeffer
4. 4

   Schritt 4. Baste the steak

   1 Min.

   Drop the butter, garlic clove and rosemary into the pan. Baste the steak for one minute.

   KnoblauchRosmarinRib-Eye-Steak
5. 5

   Schritt 5. Rest the steak

   10 Min.

   Remove the steak and place it on a plate to rest with the cooking juices. Rest for 10 minutes.

   Rib-Eye-Steak
6. 6

   Schritt 6. Slice and serve steak

   Cut the steak into strips and place on top of the mashed avocado.

   Rib-Eye-Steak
7. 7

   Schritt 7. Halve and season potato

   Halve the potato, season with salt and oil.

   KartoffelSalzOlivenöl
8. 8

   Schritt 8. Bake the potato

   40 Min.

   Wrap in kitchen foil and bake in the oven at 200 C degrees for 40 minutes.

   Kartoffel
9. 9

   Schritt 9. Mash the potato

   Remove from the oven and mash the centre of the potato, add the sour cream and gently mash together.

   Kartoffelsaure Sahne
10. 10

    Schritt 10. Roast the tomatoes

    20 Min.

    Coat a few tomatoes on the vine with a drizzle of olive oil and a pinch of salt. Roast in the oven for 20 minutes at 200 C degrees.

    TomateOlivenölSalz