Spicy Italian Sausage Gnocchi Soup
Creamy soup with spicy sausage, pillowy gnocchi, and lots of parmesan
IT
- Preparazione
- 10m
- Cottura
- 20m
- Passaggi
- 7
- Porzioni
- 4
- Difficoltà
- Facile
Procedimento
- Passaggio 1Brown the sausage
Brown the sausage in a large pot with olive oil.
salsiccia italianaolio d'oliva - Passaggio 2Cook the garlic3 min
Add the minced garlic and cook for 3 minutes.
aglio - Passaggio 3Add stock and simmer
Pour in the chicken stock and bring to a simmer.
brodo di pollo - Passaggio 4Cook the gnocchi4 min
Add the gnocchi and cook until tender, about 3-5 minutes.
gnocchi - Passaggio 5Add cream and greens
Stir in the half and half cream, spinach, and grated parmesan, then simmer until creamy.
latte e pannaspinaciparmigiano - Passaggio 6Thicken if needed3 min
If your soup is too watery, add the cornstarch dissolved in 3 oz water and simmer for another 3 minutes.
amido di mais - Passaggio 7Season and serve
Finish with plenty of black pepper, a pinch of nutmeg, and top with more parmesan.
pepe neronoce moscataparmigiano





