Guston

Spicy Italian Sausage Gnocchi Soup

Creamy soup with spicy sausage, pillowy gnocchi, and lots of parmesan

Cookin’ Frenzy 🫒🍝
IT
Preparazione
10m
Cottura
20m
Passaggi
7
Porzioni
4
Difficoltà
Facile

Procedimento

  1. Passaggio 1Brown the sausage

    Brown the sausage in a large pot with olive oil.

    salsiccia italianaolio d'oliva
  2. Passaggio 2Cook the garlic3 min

    Add the minced garlic and cook for 3 minutes.

    aglio
  3. Passaggio 3Add stock and simmer

    Pour in the chicken stock and bring to a simmer.

    brodo di pollo
  4. Passaggio 4Cook the gnocchi4 min

    Add the gnocchi and cook until tender, about 3-5 minutes.

    gnocchi
  5. Passaggio 5Add cream and greens

    Stir in the half and half cream, spinach, and grated parmesan, then simmer until creamy.

    latte e pannaspinaciparmigiano
  6. Passaggio 6Thicken if needed3 min

    If your soup is too watery, add the cornstarch dissolved in 3 oz water and simmer for another 3 minutes.

    amido di mais
  7. Passaggio 7Season and serve

    Finish with plenty of black pepper, a pinch of nutmeg, and top with more parmesan.

    pepe neronoce moscataparmigiano

Altro da Cookin’ Frenzy 🫒🍝