Spicy Italian Sausage Gnocchi Soup
Creamy soup with spicy sausage, pillowy gnocchi, and lots of parmesan
CA
- Preparació
- 10m
- Cocció
- 20m
- Passos
- 7
- Racions
- 4
- Dificultat
- Fàcil
Elaboració
- Pas 1Brown the sausage
Brown the sausage in a large pot with olive oil.
salsitxa italianaoli d'oliva - Pas 2Cook the garlic3 min
Add the minced garlic and cook for 3 minutes.
all - Pas 3Add stock and simmer
Pour in the chicken stock and bring to a simmer.
brou de pollastre - Pas 4Cook the gnocchi4 min
Add the gnocchi and cook until tender, about 3-5 minutes.
nyoquis - Pas 5Add cream and greens
Stir in the half and half cream, spinach, and grated parmesan, then simmer until creamy.
meitat llet meitat nataespinacsparmesà - Pas 6Thicken if needed3 min
If your soup is too watery, add the cornstarch dissolved in 3 oz water and simmer for another 3 minutes.
maicena - Pas 7Season and serve
Finish with plenty of black pepper, a pinch of nutmeg, and top with more parmesan.
pebre negrenou moscadaparmesà





