Guston

Caramelized Onion Chili Crunch Gnocchi

Comfort gnocchi in a creamy caramelized onion and chili crunch sauce

Cookin’ Frenzy 🫒🍝
Prep
10m
Cook
25m
Steps
6
Servings
4
Difficulty
Easy

Method

  1. Step 1Caramelize the onion

    Add olive oil and 1 tbsp butter to a pan and cook onion until golden brown and caramelized.

    Olive oilButter1 tbsp of 2 tbspOnion
  2. Step 2Cook the garlic2 min

    Add another tbsp butter and garlic and cook for 2 min.

    Butter1 tbsp of 2 tbspGarlic
  3. Step 3Add sauce base

    Add soy sauce, honey and chili crunch.

    Soy sauceHoneyChili flakes
  4. Step 4Build the sauce

    Stir in cornstarch, then add stock, cream and seasonings. Simmer until creamy.

    CornstarchChicken stockHalf-and-halfPaprikaItalian seasoningGarlic powder
  5. Step 5Cook the gnocchi

    Add parmesan and gnocchi and cook until the sauce clings to the gnocchi.

    ParmesanGnocchi
  6. Step 6Finish and serve

    Finish with more chili crunch, parmesan and parsley.

    Chili flakesParmesanParsley

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