Caramelized Onion Chili Crunch Gnocchi
Comfort gnocchi in a creamy caramelized onion and chili crunch sauce
EN
- Prep
- 10m
- Cook
- 25m
- Steps
- 6
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Caramelize the onion
Add olive oil and 1 tbsp butter to a pan and cook onion until golden brown and caramelized.
Olive oilButter1 tbsp of 2 tbspOnion - Step 2Cook the garlic2 min
Add another tbsp butter and garlic and cook for 2 min.
Butter1 tbsp of 2 tbspGarlic - Step 3Add sauce base
Add soy sauce, honey and chili crunch.
Soy sauceHoneyChili flakes - Step 4Build the sauce
Stir in cornstarch, then add stock, cream and seasonings. Simmer until creamy.
CornstarchChicken stockHalf-and-halfPaprikaItalian seasoningGarlic powder - Step 5Cook the gnocchi
Add parmesan and gnocchi and cook until the sauce clings to the gnocchi.
ParmesanGnocchi - Step 6Finish and serve
Finish with more chili crunch, parmesan and parsley.
Chili flakesParmesanParsley





